Serves: 6
Total Calories: 303
Sauté onion and celery in butter in a 12" skillet until tender reduce heat and whisk in flour and milk. Stir in gravy or broth, whisking constantly. Heat over low heat until thickened add 3/4 cup cheese, stirring until melted. Season as desired. Combine sauce with turkey, pasta, peas and mushrooms spread in a 3-quart baking dish. Sprinkle with remaining cheese and bread crumbs bake at 350 degrees until hot and bubbly, about 20 to 30 minutes.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Turkey Tetrazzini recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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