Serves: 12
Total Calories: 338
Rinse shells in cold water drain and pour into a large serving bowl. Add remaining ingredients except for the whipped cream cover and refrigerate. Just before serving fold in whipped cream until well coated serve chilled.
TIP: Try serving Apricot Balls (see Treats in a Twinkle) following this fresh Fruity Chicken Salad! Sweet and just tart enough.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Fruity Chicken Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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