Serves: 6
Total Calories: 407
Combine mayonnaise, vinegar, dill, salt and pepper in a large serving bowl set aside. Rinse macaroni in cold water drain. Add to mayonnaise mixture stir in remaining ingredients. Cover refrigerate until serving.
TIP: Packing this salad for a picnic or in lunch boxes? Freeze a few juice boxes and they'll keep the whole lunch cool!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Garden Macaroni Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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