Serves: 4
Total Calories: 475
Toss chicken strips with Cajun seasoning sauté in butter until chicken is done, about 5 minutes or until juices run clear when pierced with a fork. Add peppers, mushrooms and onions sauté for 2 to 3 minutes. Reduce heat add cream and remaining seasonings. Heat thoroughly but do not boil. Toss with linguine or spoon over individual servings of linguine. Garnish with Parmesan cheese.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cajun Chicken Pasta recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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