Serves: 6
Total Calories: 668
Bring water and one teaspoon salt to a boil add oil and manicotti. Allow to resume boiling boil for 6 to 8 minutes. Drain boiling water fill with cool water and set aside. Blend next 7 ingredients together and the remaining salt set aside. Spread a thin layer of spaghetti sauce on the bottom of a 13" x 9" baking pan. Spoon cheese filling into each manicotti until about 3/4 full arrange on top of sauce. Pour remaining sauce over the manicotti bake at 350 degrees for 30 to 45 minutes. Let cool 5 to 10 minutes before serving.
TIP: No-mess manicotti! Instead of a spoon, use a pastry bag to fill cooked pasta shells...they'll be ready in no time.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Cheesy Manicotti recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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