Serves: 4
Total Calories: 743
Coat shrimp with 1/2 cup Italian dressing refrigerate for 30 minutes. Whisk remaining Italian dressing with peanut butter, soy sauce, honey, ginger and red pepper until smooth set aside. Sauté carrot, green onions and shrimp in sesame oil until shrimp is done, about 5 minutes. Toss pasta, peanut sauce and shrimp mixture together in a large serving bowl sprinkle with cilantro and peanuts, if desired.
TIP: Need to chop nuts in a hurry? Place them in a plastic zipping bag and roll with a rolling pin...so easy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Thai Peanut Noodles recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
