Noodle Casserole


Serves: 4
Total Calories: 696

Ingredients

1 (8-ounce) package , fine egg noodle, , cooked
1 tablespoon margarine
1/8 teaspoon pepper
1 (15-ounce) can tomato sauce
1 cup sour cream
1 pound ground beef, browned
1 teaspoon salt
1/4 teaspoon garlic salt
1 cup cottage cheese
1/2 cup green onions, , chopped
1 cup shredded Cheddar cheese

Directions:

Combine all the ingredients together except the Cheddar cheese pour into a 2-quart casserole dish. Sprinkle cheese on top bake at 350 degrees until bubbly, about 30 minutes.

TIP: Add frozen peas, chopped asparagus or shredded carrots to this fresh and fast dish...any veggie on hand will work!

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 696
Calories from Fat: 254

This Noodle Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


More Recipes from the Gooseberry Patch: Meals in Minutes Cookbook:
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Cajun Chicken Pasta
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Chicken & Bowties
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Chicken Club Pasta
Chicken Pasta Salad
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Company Casserole
Crab Fettuccini
Creamy Chicken Spaghetti
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Easy Cheesy Manicotti
Fruity Chicken Salad
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Garlic-Angel Hair Pasta
Ham & Noodle Skillet
Homestyle Mac & Cheese
Kraut 'n Shells
Lazy Lasagna
Linda's Orzo & Rice
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Macaroni & Corn Bake
Mediterranean Spaghetti
Monterey Bread
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