Serves: 2
Total Calories: 1,148
Brown turkey in olive oil add bouillon cubes, stirring well. Remove from heat and set aside. In another skillet, sauté onion and mushrooms in margarine mix in garlic, heating until golden. Combine with turkey mixture add sour cream. Heat thoroughly do not boil. Arrange warm noodles on serving plates spoon stroganoff on top.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Turkey Stroganoff recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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