Serves: 7
Total Calories: 402
Preheat oven to 400°. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice, seasonings, and oranges. Roll pastry to 11x15-inch square on lightly floured surface. Place in a 9x13-inch baking dish; turn 1 inch beyond edge. Turn under edge; flute. Fill with turkey mixture. Top with remaining 1/4 cup cheese and 1/3 cup almonds. Bake 30–35 minutes.
This Almond Turkey Casserole recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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