Serves: 3
Total Calories: 314
Blend all ingredients except turkey together in shallow pan for marinade with turkey tenderloins or steaks. Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally. Grill over hot coals, 6–8 minutes per side depending on thickness.
Turkey steaks are done when there is no pink in center of meat. Do not overcook. Serve on fresh buns.
This Iowa’s Grilled Turkey Tenderloin recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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