Serves: 9
Total Calories: 50
Preheat oven to 325°. Remove skin from turkey breast and insert meat thermometer into center of breast. Combine honey, dry mustard, and apple juice. Place turkey breast in a large roasting pan. Baste entire breast generously with apple juice mixture. Cover turkey breast and bake for one hour. Uncover and bake another hour or until meat thermometer registers 180°. Baste frequently after removing cover from turkey. Remove from oven and allow to cool 15–20 minutes before slicing.
This Glazed Turkey Breast recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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