Serves: 5
Total Calories: 142
Coat chicken with combined flour and seasoning. Dip chicken in combined egg and water; coat with combined crumbs and cheese. Place in a 9x13-inch baking pan, drizzle margarine over chicken. Bake at 375° for 1 hour, or until tender.
This Oven Fried Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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