Serves: 6
Total Calories: 162
Preheat broiler. Combine apricot nectar, brown sugar, orange peel, ketchup, corn starch, horseradish mustard, and salt. Stir until cornstarch is fully dissolved. Bring to a boil and hold for 1 minute. Remove from heat.
Broil chicken breasts 4–5 minutes on each side. Brush often with apricot sauce during broiling and before serving. Garnish with apricot halves.
This Broiled Apricot Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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