Serves: 5
Total Calories: 140
Combine all ingredients, except chicken and dressing, in a bag large enough to shake chicken breasts in. Dip clean breasts into salad dressing and shake in mixture in bag. Place in a 9x13-inch pan. Bake 1 hour at 350°, uncovered.
This Parmesan Oven-Fried Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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