Serves: 5
Total Calories: 552
Melt butter in a shallow baking pan. Combine flour, salt, pepper, and paprika; dip chicken into flour mixture and then in butter, turning each piece. Arrange, skin-side down in a single layer; bake at 400° for 30 minutes. Turn and pour Honey Butter Sauce over all; bake another 30 minutes at 350° until chicken is tender.
Honey Butter Sauce:
Melt butter in saucepan; blend in honey and lemon juice. Do not boil; set aside.
This Oven-Fried Chicken with Honey Butter Sauce recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
