Serves: 4
Total Calories: 500
Preheat oven to 400°. Dip chicken into eggs, then bread crumbs. Coat thoroughly. In medium skillet, heat olive oil. Cook chicken in oil until done and well browned. Pour spaghetti sauce in 7x11-inch pan. Place chicken on sauce and top with cheeses. Bake 15 minutes or until cheese is melted and lightly browned.
This Chicken Parmigiana recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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