Serves: 4
Total Calories: 400
Heat oven to 375°. Grease or line with foil a 10x15-inch baking pan or a 9x13-inch pan. In medium bowl, combine dry ingredients. Stir until well mixed. Dip chicken pieces into margarine. Roll in potato flake mixture to coat. Place in greased pan. Bake at 375° for 45–60 minutes or until chicken is tender and golden brown.
This Crispy Herb Baked Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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