Serves: 5
Total Calories: 824
Mix sugar, butter, peanut butter, and rice crispies in a bowl and chill for one hour.
Remove from refrigerator and shape into 1-inch balls. Melt chocolate in a saucepan over low heat. Roll balls in it, then in nuts or crushed rice crispies. Store in cool place or refrigerator, covered.
This Butterfinger Balls recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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