Serves: 5
Total Calories: 539
Yield: 4 dozen cookies
Cookie Dough:
Cream butter, sugar, egg, and vanilla. Add remaining ingredients, except cherries. Blend. Dough will be stiff. Shape dough into 48 (1-inch) balls. Place balls 2 inches apart on ungreased cookie sheet (or spray with nonstick spray). Push 1/2 cherry into each ball. When all cookies are molded, prepare Frosting and use immediately.
Frosting:
Melt chocolate with milk, stirring constantly. Remove from heat. Add remaining ingredients. Stir until smooth. Spread 1/2 teaspoon Frosting over each cherry. Bake at 350° for 8 - 10 minutes.
This Chocolate-Covered Cherry Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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