Serves: 5
Total Calories: 666
Yield: 12 - 15
Mix dry ingredients for Crust. Cut in shortening as for pie crust. Mix egg yolk plus milk, to equal 2/3 cup liquid; add vanilla. Combine with dry ingredients. Divide dough in half. Roll out to fit a 12x15-inch pan. Over top of dough, sprinkle cornflakes and a layer of apples. Sprinkle with sugar and cinnamon. Roll out rest of dough and put on top; moisten edges and seal well. Beat egg white, brush on top. Bake at 400° for 10 minutes. Reduce heat to 350° and bake 35–40 minutes. Mix Glaze ingredients. Drizzle over the top of warm bars.
This Danish Apple Bars recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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