Serves: 5
Total Calories: 760
Yield: 2 dozen cookies
Preheat oven to 375° - 400°. Soften brown sugar and butter in microwave for 1 minute on High. Add eggs and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips, and walnuts. Place by well-rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10 -12 minutes or until slightly brown on top.
This Chocolate Chunk/ White Chocolate Chip Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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