Serves: 5
Total Calories: 633
Cream sugar and butter. Stir in remainder of ingredients until blended and pat into 10x15-inch jellyroll pan. Bake at 350° 15 - 25 minutes until barely brown. Remove from oven. Breakup Hershey’s bar and put pieces on hot cookies and spread around as the chocolate melts. Sprinkle with almonds.
This English Toffee Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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