Serves: 5
Total Calories: 2,227
Yield: 3 dozen large cookies
In large bowl, beat shortening, butter, and sugars until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice.
In another bowl, stir together baking soda, salt, cinnamon, oats, and flour. Beat into creamed mixture until well combined; stir in chocolate chips and nuts.
For each cookie, drop a scant 1/4 cup dough on a lightly greased baking sheet, spacing cookies about 3 inches apart. Bake in a 350° oven for 16 -18 minutes or until golden brown. Transfer to racks and let cool.
This The Best of All Chocolate Chip Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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