Serves: 5
Total Calories: 878
Crust:
Cream together ingredients; pat into dripper pan (or cookie sheet) that has been greased and floured. Bake for 20 minutes at 350°.
Topping:
Mix together all but powdered sugar; pour over hot Crust. Bake for 20 minutes at 350°. Remove from oven; sprinkle with powdered sugar.
This Lemon Bars recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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