Serves: 5
Total Calories: 804
Yield: 24 bars
Pour melted butter in the bottom of a 9x13-inch Pyrex dish. Sprinkle crumbs evenly over melted butter; sprinkle chopped nuts over crumbs. Scatter chocolate morsels over nuts. Sprinkle coconut over morsels, then pour sweetened condensed milk over coconut. Bake in a moderate (350°) oven for 25 minutes. Cool in pan 15 minutes.
This Magic Cookie Bars recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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