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Apricot Ring

Serves: 12
Total Calories: 241

Ingredients

3 1/4 cups flour
1/4 cup sugar
1 teaspoon salt
2 packages active dry yeast
1/2 cup dairy sour cream
1/2 cup warm water
1/4 cup butter or margarine
1 egg
2 tablespoons butter or margarine
1/2 cup dried apricot, chopped
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon

Directions:

Mix together flour, sugar, salt, yeast, sour cream, warm water, and butter beat two minutes. Add egg. Add any flour necessary to make a soft dough. Knead let rise until double. Punch down and roll into rectangle. Spread butter on dough. Sprinkle apricots, pecans, brown sugar, and cinnamon on top. Roll like jelly roll cut slits 2/3 through at 1-inch intervals. Cover and let rise 20 minutes. Bake at 375°F for 20 to 25 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 241
Calories from Fat: 94

This Apricot Ring recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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