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Sweet Roll Dough

Serves: 24
Total Calories: 76

Ingredients

1 yeast cake
1/4 cup lukewarm water
1 cup milk
1 cup sugar
1/2 cup shortening
1 teaspoon salt
flour
2 eggs beaten
1 teaspoon grated lemon zest

Directions:

Soften yeast cake with water. Scald milk, then cool to lukewarm. Add sugar, shortening, and salt. Add flour to make a thick batter. Add eggs and lemon zest. Add enough more flour to make a soft dough. Knead let rise until doubled. Punch down let rise punch down. Let rest 10 minutes then shape into desired rolls. Let rise and bake at 350°F until light brown.

Nutritional Facts:

Serves: 24
Total Calories: 76
Calories from Fat: 41

This Sweet Roll Dough recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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