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White Bread #2

Serves: 30
Total Calories: 170

Ingredients

2 cups milk
2 cups cold water
2 yeast cakes
1 cup warm water
1/3 cup shortening
1/3 cup sugar
1 tablespoon salt
10 to 12 cups flour

Directions:

Scald milk. Add cold water. Dissolve yeast cakes in warm water add to milk. Add shortening, sugar, and salt. Add flour. Mix and knead until elastic. Let rise until doubled punch down. Let rest 10 minutes then shape into loaves in greased pans. Let rise again and bake at 400°F for 40 minutes.

Nutritional Facts:

Serves: 30
Total Calories: 170
Calories from Fat: 23

This White Bread #2 recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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