Whole Wheat Potato Bread


Serves: 32
Total Calories: 185

Ingredients

6 cups hot water
2/3 cup olive oil
2/3 cup honey
2 tablespoons salt
2 eggs
2/3 cup instant potato flakes
2/3 cup dry milk powder
7 cups whole wheat flour
2 tablespoons dry yeast
1/2 cup warm water

Directions:

Mix together water, olive oil, honey, salt, eggs, potato flakes, milk, and flour. Dissolve dry yeast in warm water add to mixture. Mix well knead let rise punch down and mold let rise. Bake at 350°F for about 30 minutes.

NOTE: For a crispier crust, bake at 400°F for 15 minutes then at 350°F for 30 minutes.

Nutritional Facts:

Serves: 32
Total Calories: 185
Calories from Fat: 42

This Whole Wheat Potato Bread recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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