Serves: 32
Total Calories: 185
Mix together water, olive oil, honey, salt, eggs, potato flakes, milk, and flour. Dissolve dry yeast in warm water add to mixture. Mix well knead let rise punch down and mold let rise. Bake at 350°F for about 30 minutes.
NOTE: For a crispier crust, bake at 400°F for 15 minutes then at 350°F for 30 minutes.
This Whole Wheat Potato Bread recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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