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Wheat Bread Sticks

Serves: 8
Total Calories: 110

Ingredients

1 cup warm water
1 tablespoon dry yeast
2 tablespoons sugar
1 teaspoon salt
1/4 cup olive oil
2/3 cup flour
1 egg
sesame seeds

Directions:

Put warm water into mixing bowl. Sprinkle dry yeast and sugar into water allow to dissolve. Add salt and olive oil. Add flour as needed to make a soft dough. Let rise punch down divide and roll 3/8-inch thick. Beat egg and spread on dough. Sprinkle with sesame seeds. Cut into strips 3/8" x 4". Let rise and bake at 375°F for 20 minutes.


Nutritional Facts:

Serves: 8
Total Calories: 110
Calories from Fat: 63

This Wheat Bread Sticks recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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