Serves: 5
Total Calories: 723

1 package onion soup mix
2 1/2 cups water
4 tablespoons Parmesan cheese
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
1/2 cup warm water
6 cups whole wheat flour
1 egg white mixed with a little water
sesame seeds

Combine onion soup mix and water simmer 5 minutes. Into a mixing bowl, combine parmesan cheese, olive oil, honey, salt, and warm water. Add soup mixture and whole wheat flour. Mix well knead roll out on floured board. Roll up like jelly roll and place on baking sheet. Mix egg white and water and spread on loaf. Sprinkle with sesame seeds. Let rise and bake at 375°F for 45 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 723
Calories from Fat: 66

More Recipes from the Osmond Family Cookbook Cookbook:
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Carrot-Apricot Bread
Cinnamon Rolls
English Muffins
French Onion Bread
Kugelhopf
Oatmeal Bread
Onion Rolls
Parker House Rolls
Rye Bread
Seven Grain Bread
Sweet Roll Dough
Wheat Bread Sticks
White Bread #1
White Bread #2
Whole Wheat Bread
Whole Wheat Potato Bread
Whole Wheat Raisin Bread