Serves: 12
Total Calories: 197
Scald milk. Add butter, salt and sugar cool to lukewarm. Dissolve dry yeast in warm water add to mixture. Add beaten egg. Add flour until stiff enough to knead. Knead let rise punch down and roll 1/4-inch thick. Sprinkle baking sheet with cornmeal. Place muffins on sheet and sprinkle cornmeal on top. Let rise about 1 hour and bake on hot, ungreased griddle at 300°F for about 10 minutes each side.
This English Muffins recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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