Serves: 8
Total Calories: 345

2 tablespoons water or grape juice
1 cup golden raisins
3 cups flour
1/4 teaspoon salt
1/2 cup sugar
1 tablespoon SAF instant yeast
3 eggs
3/4 cup milk
1 teaspoon vanilla extract
6 ounces unsalted butter, cut into small pieces
1 orange, zested

Mix water and raisins let stand 1 hour. Mix flour, salt, sugar, and yeast with dough hook in electric mixer. In another bowl, beat eggs slightly add milk and vanilla. Stir into dry mixture mix 15 minutes at low speed until smooth. Add butter, orange zest, and plumped raisins to dough beat well. Arrange dough in a buttered bundt form pan let rise 45-60 minutes bake at 350°F for 10 minutes. Reduce heat to 325°F and bake for 45 minutes, until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 345
Calories from Fat: 64

More Recipes from the Osmond Family Cookbook Cookbook:
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Carrot-Apricot Bread
Cinnamon Rolls
English Muffins
French Onion Bread
Kugelhopf
Oatmeal Bread
Onion Rolls
Parker House Rolls
Rye Bread
Seven Grain Bread
Sweet Roll Dough
Wheat Bread Sticks
White Bread #1
White Bread #2
Whole Wheat Bread
Whole Wheat Potato Bread
Whole Wheat Raisin Bread