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Carrot-Apricot Bread

Serves: 16
Total Calories: 99

Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon dry yeast
1/4 cup butter or margarine
1/4 cup honey
1/2 cup plain yogurt
3/4 cup apricot juice
1 egg
1 1/4 cups shredded carrots
flour

Directions:

Mix together flour, salt, and dry yeast. Mix together butter, honey, plain yogurt and apricot juice heat until warm. Add to dry ingredients and mix well. Add egg and shredded carrots. Add flour to make a stiff dough. Knead until elastic and smooth. Let rise until doubled punch down and mold into small loaves. Let rise until doubled and bake at 375°F for about 30 minutes.

Nutritional Facts:

Serves: 16
Total Calories: 99
Calories from Fat: 27

This Carrot-Apricot Bread recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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