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Baked Fish with Cheese

Serves: 2
Total Calories: 261

Ingredients

cracker crumbs
frozen fish filet
1 cup canned stewed tomatoes
1 tablespoon onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1/2 cup grated Cheddar cheese

Directions:

Butter a shallow baking dish sprinkle with cracker crumbs. Lay fish on top of crumbs. Combine tomatoes, onions, salt and pepper pour over filets dot with butter. Sprinkle with cheese and bake at 350°F for about 35 minutes.

Nutritional Facts:

Serves: 2
Total Calories: 261
Calories from Fat: 156

This Baked Fish with Cheese recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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