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Salmon Loaf

Serves: 8
Total Calories: 172

Ingredients

1 egg, beaten
2 cups canned pink salmon
1 cup medium white sauce
1/2 cup evaporated milk
1/2 teaspoon salt
1/2 cup chopped celery
1 cup bread crumbs
1 teaspoon lemon juice

Directions:

Combine all ingredients and bake at 350°F for 30 minutes. Serve with white sauce with grated carrots or peas.

Nutritional Facts:

Serves: 8
Total Calories: 172
Calories from Fat: 66

This Salmon Loaf recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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