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Halibut Steak With Tomato Sauce

Serves: 5
Total Calories: 14

Ingredients

halibut steak
prepared mustard
salt and pepper
1 egg, beaten
bread crumbs
hot tomato sauce
slice of cucumber
sections of lemon

Directions:

Spread halibut steak with mustard sprinkle with salt and pepper. Dip steak into egg then into bread crumbs. Fry in butter to a golden brown. Serve with hot tomato sauce. Garnish with slices of cucumbers and sections of lemon.

Nutritional Facts:

Serves: 5
Total Calories: 14
Calories from Fat: 5

This Halibut Steak With Tomato Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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