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Salmon Hash

Serves: 4
Total Calories: 276

Ingredients

1 (5 1/2-ounce) package frozen hash brown potato
1 (16-ounce) can salmon, drained
1/2 cup celery, chopped fine
1 tablespoon lemon juice
1/2 teaspoon dried dill weed

Directions:

Prepare hash browns according to package. Add salmon, celery, lemon juice, and dill weed mix well. Cook, stirring until heated thoroughly.

Nutritional Facts:

Serves: 4
Total Calories: 276
Calories from Fat: 107

This Salmon Hash recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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