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Baked Salmon

Serves: 6
Total Calories: 241

Ingredients

1 (16-ounce) can salmon, flaked (bones and skin removed)
2 cups herbed-season stuffing croutons
1 small onion, diced
2 tablespoons parsley, diced
3 eggs, beaten
1 (10 1/2-ounce) can cream of celery soup
1/2 cup milk
1/8 teaspoon pepper

Directions:

Toss together salmon, croutons, onion, parsley, eggs, soup, milk, and pepper. Put into baking dish. Bake at 350°F for about 50 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 241
Calories from Fat: 112

This Baked Salmon recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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