Fish Italian


Serves: 4
Total Calories: 519

Ingredients

4 frozen breaded fish filets pieces
4 ounces spaghetti
1 (15 1/2-ounce) jar meatless spaghetti sauce
3/4 cup mozzarella cheese or cheddar cheese, grated
hot green beans

Directions:

Bake fish according to directions. Meanwhile cook spaghetti in water until tender drain. Heat meatless sauce in saucepan. To serve: Spread hot spaghetti in the middle of a hot platter:
Spoon some spaghetti sauce on top Arrange fish portions around sides pour remaining sauce over all. Sprinkle with mozzarella. Arrange green beans around edge of platter.

Nutritional Facts:

Serves: 4
Total Calories: 519
Calories from Fat: 197

This Fish Italian recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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