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Creamed Tuna Fish

Serves: 4
Total Calories: 199

Ingredients

2 tablespoons chopped onions
3 tablespoons butter or margarine
3 tablespoons flour
1/4 teaspoon salt
dash pepper
1 1/4 cups milk
1/2 cup dairy sour cream
1 (6 1/2-ounce) can tuna fish
parsley

Directions:

Sauté onion and butter in saucepan until tender. Add flour, salt and pepper stir. Add milk, all at once stir until mixture thickens. Add a small portion of mixture to sour cream. Return to saucepan add tuna fish. Serve over hot baking powder biscuits. Garnish with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 199
Calories from Fat: 134

This Creamed Tuna Fish recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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