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Salmon Patties

Serves: 6
Total Calories: 175

Ingredients

2 eggs
1/2 cup milk
1 tablespoon minced onion
1 1/2 cups salad croutons, crushed
1 (16-ounce) can pink salmon, drained and flaked
2 tablespoons butter or margarine
creamed peas

Directions:

Beat eggs slightly add milk, onion, croutons, and salmon. Mix well and form into patties. Melt butter in a skillet. Cook patties over low heat until browned. Serve with creamed peas.

Nutritional Facts:

Serves: 6
Total Calories: 175
Calories from Fat: 104

This Salmon Patties recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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