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Tuna Spaghetti Supper

Serves: 6
Total Calories: 188

Ingredients

1 (7-ounce) can tuna fish, drained
1 (16-ounce) can stewed tomatoes, drained
1 (15 1/4-ounce) can canned spaghetti in tomato sauce
1 tablespoon ketchup
3/4 teaspoon salt
1/2 cup sharp cheddar cheese, grated
paprika

Directions:

Cook tuna fish, tomatoes, spaghetti, catsup, and salt together in saucepan pour into baking dish. Sprinkle with sharp cheddar cheese and paprika. Bake at 350°F for 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 188
Calories from Fat: 64

This Tuna Spaghetti Supper recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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