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Crispy White Fish

Serves: 4
Total Calories: 205

Ingredients

4 pieces white fish
1/2 cup soy sauce
2 tablespoons water
4 teaspoons lemon juice
1 egg
2 tablespoons water
1/4 cup flour
1/2 cup corn flake crumbs
1/4 cup olive oil

Directions:

Marinade fish 5 minutes in marinade of soy sauce, water and lemon juice. Meanwhile beat together egg and water. Remove fish from marinade and dip into flour dip into egg mixture. Roll into corn flake crumbs. Fry fish 3-4 minutes in hot oil until fish flakes easily.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 127

This Crispy White Fish recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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