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Tuna Fish Cakes

Serves: 4
Total Calories: 237

Ingredients

3 cups tuna fish
1 cup mashed potato
1 small onion, chopped
1/2 teaspoon ginger
salt and pepper to taste
2 eggs
flour
salt and pepper
olive oil and butter
lemon slices

Directions:

Mix together tuna, potatoes, onion, ginger, salt and pepper to taste. Beat eggs and add. Form into balls and flatten. Dip each into flour seasoned with salt and pepper. Fry mixture in olive oil and butter. Serve with lemon slices.

Nutritional Facts:

Serves: 4
Total Calories: 237
Calories from Fat: 28

This Tuna Fish Cakes recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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