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Fried Fillets

Serves: 4
Total Calories: 193

Ingredients

4 frozen fish filets, separated
1/2 cup dry bread crumbs or cracker crumbs
1/2 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
1/4 cup milk
olive oil

Directions:

Have fish fillets ready. Combine bread crumbs, salt, paprika, and pepper. Dip fish fillets into milk then cover with the dry mixture. Fry in olive oil for 8 to 10 minutes just until brown.

Nutritional Facts:

Serves: 4
Total Calories: 193
Calories from Fat: 60

This Fried Fillets recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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