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Macaroni-Cheese Ring

Serves: 6
Total Calories: 287

Ingredients

1 1/2 cups macaroni
2 quarts water
1 cup Cheddar cheese, diced
1 cup soft bread crumbs
1 tablespoon parsley
1/4 cup pimiento, minced
3 tablespoons butter
1 tablespoon onion, minced
1 cup milk, scalded
2 eggs, well beaten
1 teaspoon salt
1/8 teaspoon pepper
creamed fish steak, meat or vegetables

Directions:

Cook macaroni in water until tender drain. Combine with cheddar cheese, bread crumbs, parsley, pimiento, butter, onion, milk, eggs, salt and pepper. Pour into buttered ring mold and steam bake at 350°F for about 35 minutes. Unmold and fill center with creamed fish, meat or vegetables.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 130

This Macaroni-Cheese Ring recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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