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Macaroni With Tomatoes And Frankfurters

Serves: 6
Total Calories: 324

Ingredients

1 pound turkey frankfurter
1 large onion, chopped
2 tablespoons butter or margarine
1 1/2 cups elbow macaroni
2 cups stewed tomatoes (#2 can)
1 cup water
1 bay leaf
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup Cheddar cheese, shredded
1 green pepper, chopped

Directions:

Slice frankfurters, green pepper, and onion sauté in Dutch oven until tender. Sprinkle elbow macaroni on top. Add tomatoes, water, bay leaf, salt, and pepper. Cover and simmer until macaroni is tender, about 10 minutes. Stir in cheese. Remove bay leaf and serve.

Nutritional Facts:

Serves: 6
Total Calories: 324
Calories from Fat: 187

This Macaroni With Tomatoes And Frankfurters recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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