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Macaroni With Corned Beef

Serves: 6
Total Calories: 343

Ingredients

8 ounces macaroni
salted water
1 (12-ounce) can corned beef
1 can cream of chicken soup
1 1/2 cups milk
1/2 cup Cheddar cheese, grated
1 onion, chopped

Directions:

Cook macaroni in salted water until tender drain. Add corned beef, chicken soup, milk, and cheese to saucepan. Sauté onion in butter add to saucepan. Mix together and bake at 350°F until browned.

Nutritional Facts:

Serves: 6
Total Calories: 343
Calories from Fat: 98

This Macaroni With Corned Beef recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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