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Macaroni And Beef

Serves: 6
Total Calories: 339

Ingredients

2 cups elbow macaroni
1 tablespoon salt
3 quarts boiling water
1 medium onion, chopped
2 tablespoons olive oil
1 (10-ounce) can beef brown gravy mix
1 (3-ounce) can sliced mushrooms, drained
2 cups cooked beef
1 teaspoon parsley flakes
1 cup plain yogurt

Directions:

Cook macaroni in salted boiling until tender drain. Meanwhile, cook onion in olive oil, until tender. Add beef gravy, mushrooms, beef, parsley flakes mix well and heat to boiling. Stir in yogurt. Add macaroni and serve.

Nutritional Facts:

Serves: 6
Total Calories: 339
Calories from Fat: 62

This Macaroni And Beef recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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